Yesterday we finally ate the spinach we had harvested, and it was very yummy. I made a creamed spinach. First I wilted it with a little water and salt. Then I cooked it further in some half and half, butter, and grated fresh parmesan cheese. The spinach itself had a beautiful green color (it didn't lose that color when cooked) and a rich flavor.
Yesterday it rained buckets and buckets. Our garden has required little maintenance, as the weather has been so rainy. I do need to transplant a couple of the cucumber plants, which I keep forgetting today. Maybe I can do that today if the ground dries out a little bit so it isn't messy.
I may go harvest some kale to put out during the church coffee hour. We put produce from the garden out and people leave a donation. The money funds feeding the homeless.